• START HERE!
    • Meet Tonya
    • Let’s Collaborate
  • Beauty
    • Hair Care
    • Makeup
    • Skincare
  • Fashion
    • Spring Looks
    • Summer Looks
    • Fall Looks
    • Winter Fashion
  • Food
    • Entrees
    • Side Dishes
    • Desserts
    • Drinks
  • Lifestyle
    • Tips for Motivation & Mental Health
      • Mental Health
      • Motivation
    • Family
      • Motherhood
      • Wedding
      • Baby Shower
    • Favorite Books
    • Fitness
    • Travel
      • NYC
  • Home
    • Building Process
    • Home Decor
    • My Office
  • Try-On’s
    • Online Boutiques
    • Walmart
    • Target
    • Amazon
  • Discount codes and links!
  • SHOP MY LTK

Tonya Michelle

Easter•Food•Recipes

Hidden Reeses Egg Cupcakes

Hidden Reeses Egg Cupcakes

Makes 10 hidden egg cupcakes with batter leftover for additional cupcakes (You could make 15 to 20 hidden egg cupcakes total with one cake mix.)
Print Recipe Pin Recipe

Ingredients
  

  • 1 box Devil’s Food cake mix with ingredients for making the cake or your favorite chocolate cake recipe
  • About 4 cups chocolate frosting
  • 10 Reeses Peanut Butter Eggs frozen
  • 1 cup miniature Reeses peanut butter cups coarsely chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Prepare a cupcake pan with liners.
  • Spritz with nonstick cooking spray.
  • In a mixing bowl, beat together the cake mix and ingredients for making cake.
  • Using a large scoop, divide the batter between the cupcake liners.
  • Place one, unwrapped, frozen Reeses Egg in the middle of each cupcake liner.
  • Bake cupcakes for 15 to 18 minutes or until a toothpick inserted to the sides of the egg comes out clean. (Do not pierce through the center where the egg is.)
  • Allow cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
  • Place the frosting in a piping bag fitted with an open star piping tip.
  • Pipe frosting from the middle of each cupcake to the outer edge and back to the middle to create a peak.
  • Press chopped Reeses cups into the frosting.

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous At Home Scavenger Hunt & Photo Challenges! FREE Printables.
Next Hidden Cadbury Egg Cupcakes

Like This? You'll Also Like These:

25 minute Pulled Chicken Cheddar BBQ Tostadas

Snacking The Summer Away With Sabra!

Spaghetti with Sausage, Peas & Peppers Recipe

Bacon & Broccoli Cajun Pasta

Primary Sidebar

Get Social!

Looking For Something?

Happening On

Instagram

@TONYAMICHELLE26

Seen On Stories:

  • Vacation Favorites
  • Ulta Must-Haves
LATELY LOVED:

INSTAGRAM LOOKS

SHOP THEM HERE
currently on my wishlist

shop it here

WHAT I'M PINNING

currently on:

@tonyamichelle26

follow me elsewhere

LIKETOKNOW.IT

INSTAGRAM

@TONYAMICHELLE26

PINTEREST

TIKTOK

FACEBOOK

Recently On YouTube

https://youtu.be/Io6FrdkTIZk

https://youtu.be/jDZCF0FlC4w

 

AMAZON AFFILIATE DISCLAIMER

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


 

  • ABOUT
  • LET’S COLLABORATE
  • PRIVACY POLICY + DISCLOSURE
Copyright © TONYAMICHELLE26 | DESIGN BY: MLL DESIGN + BRANDING STUDIO