Hidden Cadbury Egg Cupcakes

Hidden Cadbury Egg Cupcakes


  • 1 box Devil’s Food cake mix with ingredients for making the cake or your favorite chocolate cake recipe
  • About 4 cups frosting in three colors Used Pillsbury Funfetti frosting in pink, purple, and yellow
  • 10 Cadbury Creme Eggs frozen
  • 10 mini Cadbury Creme Eggs
  • Sprinkles if desired


  • Preheat oven to 350 degrees.
  • Prepare a cupcake pan with liners.
  • Spritz with nonstick cooking spray.
  • In a mixing bowl, beat together the cake mix and ingredients for making cake.
  • Using a large scoop, divide the batter between the cupcake liners.
  • Place one, unwrapped, frozen Cadbury Egg in the middle of each cupcake liner.
  • Bake cupcakes for 15 to 18 minutes or until a toothpick inserted to the sides of the egg comes out clean. (Do not pierce through the center where the egg is.)
  • Allow cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
  • Place the frosting in three different piping bags.
  • Snip the tip from the piping bags and place all three piping bags in a larger piping bag fitted with an open star piping tip.
  • Pipe frosting from the middle of each cupcake to the outer edge and back to the middle to create a peak.
  • Press one mini Cadbury Creme Egg into the peak of each cupcake.
  • Decorate with sprinkles if desired.

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