Name: THAI CHICKEN FLATBREAD
Ingredients: 2 medium sized flatbreads or 1 large prepared flatbread (store bought or using your favorite recipe); ½ cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon rice vinegar; 1 tablespoon honey; 1 teaspoon minced ginger or ginger powder; 1 teaspoon garlic powder; 1 tsp dried basil; ¼ cup water; ½ tsp sriracha (optional); 1 chicken breast (cooked and sliced); 1 red bell pepper (thinly sliced); 2 medium carrots (shredded (or ½ cup of carrot matchsticks)); 2 green onion stalks (sliced); 1½ cups mozzarella cheese; ⅓ cup crushed peanuts; Lime wedges for serving; Cilantro for garnish

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THAI CHICKEN FLATBREAD

Ingredients

Bread:

2 medium sized flatbreads or 1 large prepared flatbread store bought or using your favorite recipe

Sauce:

½ cup peanut butter
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 tablespoon honey
1 teaspoon minced ginger or ginger powder
1 teaspoon garlic powder
1 tsp dried basil
¼ cup water
½ tsp sriracha optional

Toppings:

1 chicken breast cooked and sliced
1 red bell pepper thinly sliced
2 medium carrots shredded (or ½ cup of carrot matchsticks)
2 green onion stalks sliced
1½ cups mozzarella cheese
⅓ cup crushed peanuts
Lime wedges for serving
Cilantro for garnish

Instructions

Instructions:

Preheat the oven to 375 degrees.
Prepare the flatbread and place on a baking pan lined with foil.
In a medium bowl, whisk together the peanut butter and water until smooth. Add in the remaining peanut butter sauce ingredients and combine. Spread a thick layer of the sauce over the flatbread, saving ¼ aside for drizzling at the end.
Spread a layer of the sliced chicken across the top of the peanut sauce. Pile on the red bell pepper, carrot shreds, green onions, and mozzarella cheese.
Bake the flatbread for 8-10 minutes until the cheese is melted. Drizzle the remaining peanut sauce on top of the pizza. Sprinkle on fresh cilantro, crushed peanuts and a squeeze of lime.