• START HERE!
    • Meet Tonya
    • Let’s Collaborate
  • Beauty
    • Hair Care
    • Makeup
    • Skincare
  • Fashion
    • Spring Looks
    • Summer Looks
    • Fall Looks
    • Winter Fashion
  • Food
    • Entrees
    • Side Dishes
    • Desserts
    • Drinks
  • Lifestyle
    • Tips for Motivation & Mental Health
      • Mental Health
      • Motivation
    • Family
      • Motherhood
      • Wedding
      • Baby Shower
    • Favorite Books
    • Fitness
    • Travel
      • NYC
  • Home
    • Building Process
    • Home Decor
    • My Office
  • Try-On’s
    • Online Boutiques
    • Walmart
    • Target
    • Amazon
  • Discount codes and links!
  • SHOP MY LTK

Tonya Michelle

Desserts•Easter•Food•Recipes

Easter Thumbprint Cookies

Easter Thumbprint Cookies

Print Recipe Pin Recipe

Ingredients
  

  • 2 1/4 C flour
  • 1 TSP baking powder
  • 1/2 TSP salt
  • 2 sticks 1 cup butter; softened
  • 3/4 C sugar
  • 2 large egg yolks
  • 1 TSP vanilla extract
  • Chocolate Cadbury’s

Chocolate Ganache:

  • 1 C chocolate chips
  • 1/2 C heavy whipping cream

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a medium bowl add the flour, baking powder, and salt, whisk to blend.
  • Using a hand mixer or stand mixer, in a large bowl cream the butter and sugar until light and fluffy.
  • Add the egg yolks and vanilla, continuing to mix until well blended.
  • Add 1/2 the flour mixture and beat until smooth, add the remainder of the flour mixture and beat just until the dough forms moist clumps.
  • Form the dough into a ball.
  • Pinch off the dough and form 1 inch balls, placing them on a lightly greased baking sheet 1-1 1/2 inches apart.
  • Create a depression in the center of each ball.
  • Using the back of a floured 1/2 tsp measuring spoon works great too.
  • Bake until golden brown, approximately 20 minutes.
  • Allow the cookies to cool for 5-10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
  • Using a small pot, heat up the heavy whipping cream until steaming
  • While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
  • Once the heavy whipping cream is heated, pour over the chocolate chips
  • Allow to sit for 1 minute before whisking until smooth
  • Pour ganache into the squeeze bottle
  • Fill the indentations with the ganache.
  • Top with the chocolate cadbury.
  • Serve and enjoy!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous 5 Ways to Enjoy Time Outside During Social Distance
Next How To Organize your Work at Home Day.

Like This? You'll Also Like These:

Bringing in the fall season with my favorite Tazo teas....

Farm-to-Table x Copperwood Tavern

Oreo Cheesecake Brownies

Snacking The Summer Away With Sabra!

Primary Sidebar

Get Social!

Looking For Something?

Happening On

Instagram

@TONYAMICHELLE26

Seen On Stories:

  • Vacation Favorites
  • Ulta Must-Haves
LATELY LOVED:

INSTAGRAM LOOKS

SHOP THEM HERE
currently on my wishlist

shop it here

WHAT I'M PINNING

currently on:

@tonyamichelle26

follow me elsewhere

LIKETOKNOW.IT

INSTAGRAM

@TONYAMICHELLE26

PINTEREST

TIKTOK

FACEBOOK

Recently On YouTube

https://youtu.be/Io6FrdkTIZk

https://youtu.be/jDZCF0FlC4w

 

AMAZON AFFILIATE DISCLAIMER

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


 

  • ABOUT
  • LET’S COLLABORATE
  • PRIVACY POLICY + DISCLOSURE
Copyright © TONYAMICHELLE26 | DESIGN BY: MLL DESIGN + BRANDING STUDIO