If you have a family event coming up or a get together, this will be a hit. It tastes even better than it looks, if that’s possible 😉 It’s a delicious treat for a Sunday Brunch or an easy treat to make for a party!

Blueberry Poppyseed Cake

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Ingredients

  

• Ingredients
• Cake
• 2/3 cup sugar
• ½ cup unsalted butter softened
• 2 teaspons lemon peel
• 1 egg
• 1 ½ cup all purpose flour
• 2 tablespoons poppyseeds
• ½ teaspoons baking soda
• ¼ teaspoons salt
• ½ cup sour cream
• Filling
• 2 cups fresh blueberries
• 1/3 cup sugar
• 2 teaspoons flour
• ¼ teaspoon nutmeg
• Glaze
• 1/3 cup powdered sugar
• 1-2 teaspoons milk

Instructions

 

• Preheat oven to 350 degrees.
• Cream the butter and sugar together, and then add in the lemon peel and egg.
• In a separate mixing bowl, combine dry ingredients. Mix to incorporate.
• Pour dry ingredients into wet ingredients a little at a time, alternating with sour cream and mixing as you go.
• Spray a 9-10 inch spring-form pan with non-stick cooking spray and add the cake mixture to the pan, pushing it down along the bottom of the pan and about an inch up the sides.
• Next, mix ingredients for the blueberry filling in a medium-sized mixing bowl. Gently pour and press onto the crust.
• Bake for 45-55 minutes, until the top of the cake is lightly golden.
• Remove from oven and cool on a wire rack. Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake.
• Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. Spoon glaze over the cake.
• Serve and enjoy.