25 minute Pulled Chicken Cheddar BBQ Tostadas

Cheddar BBQ Chicken Tostadas

A quick and delicious twist on taco night!
Prep Time15 mins
Cook Time10 mins
Servings: 4 people


  • Corn tortillas
  • Rotisserie chicken shredded
  • BBQ Sauce about ¾-1 cup is needed
  • Cheddar cheese shredded
  • Green onions chopped
  • Cilantro for garnishing
  • Olive Oil


  • Heat the oven to 400 degrees.
  • Rub olive oil onto the corn tortillas and line on a baking sheet. Place in oven to toast for a few minutes.
  • While the tortillas are in the oven, shred up your rotisserie chicken (usually one chicken can feed 4-6 people for this dish).
  • Toss the shredded chicken in the BBQ sauce.
  • Pull out the tray of tortillas, and spread some of the BBQ chicken mixture onto each tortilla. Next, top each tortilla with the shredded cheese.
  • Place back into the oven until the cheese is melted and bubbling.
  • Top with green onions and cilantro to serve!

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