Heat the oven to 400 degrees.

Rub olive oil onto the corn tortillas and line on a baking sheet. Place in oven to toast for a few minutes.

While the tortillas are in the oven, shred up your rotisserie chicken (usually one chicken can feed 4-6 people for this dish).

Toss the shredded chicken in the BBQ sauce.

Pull out the tray of tortillas, and spread some of the BBQ chicken mixture onto each tortilla. Next, top each tortilla with the shredded cheese.

Place back into the oven until the cheese is melted and bubbling.

Top with green onions and cilantro to serve!