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Cheddar BBQ Chicken Tostadas
A quick and delicious twist on taco night!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Servings
4
people
Ingredients
Corn tortillas
Rotisserie chicken
shredded
BBQ Sauce
about ¾-1 cup is needed
Cheddar cheese
shredded
Green onions
chopped
Cilantro for garnishing
Olive Oil
Instructions
Heat the oven to 400 degrees.
Rub olive oil onto the corn tortillas and line on a baking sheet. Place in oven to toast for a few minutes.
While the tortillas are in the oven, shred up your rotisserie chicken (usually one chicken can feed 4-6 people for this dish).
Toss the shredded chicken in the BBQ sauce.
Pull out the tray of tortillas, and spread some of the BBQ chicken mixture onto each tortilla. Next, top each tortilla with the shredded cheese.
Place back into the oven until the cheese is melted and bubbling.
Top with green onions and cilantro to serve!