If you’ve been reading my blog lately, you’ve seen how much fun Caroline and I had in New York two weeks ago, that we decided to blog all about it in two separate posts. Well, here’s another one on our new favorite restaurant in NYC, Park Avenue Summer!
Park Avenue is an upscale, New American style restaurant that changes with the seasons. Featured during an episode of Gossip Girl back in 2009, Park Avenue NYC is known for its upscale menu items and stunning décor. Every season, Park Avenue changes its name to Park Avenue Summer/Fall/Winter/Spring and with it, their entire menu AND décor to match the season. Caroline’s cousins frequent New York City and raved about Park Avenue NYC, so we had to make a reservation. Somehow, we got lucky and ended up at Park Avenue Summer for lunch during “wine week,” which only happens twice a year during July and September!
From the moment we walked in, Caroline and I were blown away by the summer-inspired décor. We were seated and immediately handed a “wine week” list of wines to try. For only $20, guests can try ten different kinds of wines and when I say try, I really mean a full pour!
Our waiter was so friendly and immediately recommended appetizers to try. He brought us the corn crème brûlée, herbed French fries and a Cured Lemon Caesar Salad to pair with our wine and all were just exceptional. Both Caroline and I had never had crème brûlée before, so we were so excited and blown away by the flavor.
For lunch, we also asked our waiter for recommendations. Caroline knew right away she wanted to try the “free range chicken” with roasted summer squash and grilled lemon, but Vincenzo recommended the crispy chicken sandwich with jalapeño, and bread and butter slaw. Chicken sandwiches and chicken seem like pretty basic menu items, but not at Park Avenue!
Caroline and I immediately agreed—this was the best meal we have ever had. Sometimes, “fancy” restaurants can overdo it on the fanciness, taking away from the flavor of the meal. But Park Avenue Summer was the perfect mix of fancy and tasty and we had empty plates in minutes!
Last but not least, we had to try the dessert at our new favorite restaurant! Vincenzo was adamant about surprising us, and we couldn’t say no. He couldn’t pick just one, so he brought out the chocolate covered strawberry, a strawberry chocolate mousse with pistachio dacquioise and cocoa nib crumb, the mint chocolate sundae featuring chocolate fudge cookies and bourbon chocolate sauce and a coconut ice cream with bits of shaved coconut. Again, the desserts just blew us away! All three were just incredible, we were so grateful Vincenzo decided that we couldn’t have just one dessert, even if our tummies protested from being so full!
With more trips scheduled to New York City in the coming year, we plan to go back to Park Avenue NYC to experience fine dining in every season, and we can’t wait to share with you our next experience there