Preheat waffle maker to medium/high heat and grease, generously.
In a medium mixing bowl, add cream cheese, eggs, whipping cream, extract or flavoring, and sweetener.
Using a hand mixer, beat until thoroughly mixed.
In a small mixing bowl, add flour, baking soda, and cocoa powder. Whisk until combined.
Add flour mixture to egg mixture and stir until combined.
Add in strawberries and mozzarella and mix well, then fold in chocolate chips.
Add to waffle maker
For mini waffles: Scoop ¼ cup of batter into waffle maker and cook for 2+ minutes or until done.
For Belgian waffle, pour entire bowl of batter into the waffle maker or until full, then cook on medium-high for 4+ minutes or until done.
Top with optional toppings like Swerve confectioner’s sugar, diced or sliced strawberries, or melted Lily’s chocolate chips.