Cook your spaghetti as instructed on the packaging.

Cut sausages in rings. Heat olive oil in a non stick skillet over medium heat. Once oil is hot, fry sausages until golden brown then add onion. Cook for about 30 seconds.

Add sliced bell peppers and peas. Cook until onion are translucent.

Pour in peeled tomatoes and vegetable broth. Mix well.

Add spaghetti, mix again and adjust taste if you need salt.