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THAI CHICKEN FLATBREAD

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Ingredients
  

Bread:

  • 2 medium sized flatbreads or 1 large prepared flatbread store bought or using your favorite recipe

Sauce:

  • ½ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon minced ginger or ginger powder
  • 1 teaspoon garlic powder
  • 1 tsp dried basil
  • ¼ cup water
  • ½ tsp sriracha optional

Toppings:

  • 1 chicken breast cooked and sliced
  • 1 red bell pepper thinly sliced
  • 2 medium carrots shredded (or ½ cup of carrot matchsticks)
  • 2 green onion stalks sliced
  • 1½ cups mozzarella cheese
  • ⅓ cup crushed peanuts
  • Lime wedges for serving
  • Cilantro for garnish

Instructions
 

Instructions:

  • Preheat the oven to 375 degrees.
  • Prepare the flatbread and place on a baking pan lined with foil.
  • In a medium bowl, whisk together the peanut butter and water until smooth. Add in the remaining peanut butter sauce ingredients and combine. Spread a thick layer of the sauce over the flatbread, saving ¼ aside for drizzling at the end.
  • Spread a layer of the sliced chicken across the top of the peanut sauce. Pile on the red bell pepper, carrot shreds, green onions, and mozzarella cheese.
  • Bake the flatbread for 8-10 minutes until the cheese is melted. Drizzle the remaining peanut sauce on top of the pizza. Sprinkle on fresh cilantro, crushed peanuts and a squeeze of lime.