Cook pasta according to box instructions, drain and toss with olive oil.

Add chopped bacon to a large skillet and cook over medium heat for about 8 minutes, or until it begins to crisp.

Drain bacon grease.

Add in white wine and scrape the pan to deglaze.

Add in cream cheese and heavy cream, stirring to melt the cream cheese.

Mix in Cajun spice, cheese and garlic.

Add in broccoli and stir to combine. Cover with lid and cook for 5-6 minutes.

Add in the spinach, stir, and then cover and cook for an additional 1-2 minutes to wilt the spinach.

Toss the pasta sauce with the pasta and serve.