Spaghetti with Sausage, Peas & Peppers Recipe

Spaghetti with Sausage, Peas & Peppers

Servings 4 Course Main dish Cuisine Italian Inspired Store 3 days in refrigerator


  • 340 g spaghetti
  • 8 chicken sausages
  • 1 can peeled tomatoes
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup peas
  • 1 medium onion sliced
  • 1/2 cup vegetable broth


  • Cook your spaghetti as instructed on the packaging.
  • Cut sausages in rings. Heat olive oil in a non stick skillet over medium heat. Once oil is hot, fry sausages until golden brown then add onion. Cook for about 30 seconds.
  • Add sliced bell peppers and peas. Cook until onion are translucent.
  • Pour in peeled tomatoes and vegetable broth. Mix well.
  • Add spaghetti, mix again and adjust taste if you need salt.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *