Chicken Jalapeno Popper Casserole

Chicken Jalapeno Popper Casserole


  • 3 to 4 boneless skinless chicken breasts, cubed
  • 1/2 teaspoon garlic powder
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup heavy cream
  • 5 to 6 jalapeno peppers seeded and diced
  • 2 cups shredded sharp cheddar cheese
  • 6 slices bacon cooked and crumbled


  • Preheat oven to 375 degrees.
  • Prepare a 9 by 13 casserole dish with nonstick cooking spray.
  • Place chicken in the bottom of the casserole dish in a layer, leaving a little space between the chicken cubes.
  • Place the diced jalapenos on top of the chicken.
  • Blend together the garlic powder, cream cheese, and heavy cream.
  • Pour over the jalapenos and chicken.
  • Top with cheese.
  • Bake for 40 to 45 minutes or until the chicken is done.
  • Top with bacon crumbles and serve.

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